Sunday, April 29, 2018

Reverse Confetti - Magical Day


Happy day to you!   I hope your weekend was as gorgeous as mine!   We finally had a nice warm sunny weekend.   My card today features the Reverse Confetti Magical Day stamp set and I am using one of the partial die cut Scalloped Square Confetti Cut that I had left over from this past month's Confetti Camera that I did.   In case you want to learn how to partially die cut, go here for my tutorial.   





I ink blended Lagoon and Iced Aqua Reverse Confetti Inks onto some smooth Bristol cardstock that had been die cut with the Scalloped Square (made larger using partial die cutting technique).   I stamped my images from Magical Day onto Premier Polar White card stock and colored them with my Copic markers.   I die cut them out with the Magical Day Confetti Cuts.   I used the Honey Bear Confetti Cuts and die cut some clouds with Premier Polar White cardstock.   I used Bitty Banners for my Hello sentiment stamped in Midnight ink and then trimmed out with the Bitty Banner Confetti Cuts.   I added some Iridescent Crystals from Studio Katia and some black and white twine to tie into the sentiment banner.    









I hope you have a wonderful week! 





















   

Thursday, April 26, 2018

Reverse Confetti - Last SFYTT Challenge

Hey 'Fetti Friends!   This is the last SFYTT challenge at Reverse Confetti!  This is the final month of the challenge but there will be something new for Reverse Confetti fans to participate for a chance to win.

For today's card, I used Miso Happy and the Cheerful & Kind paper pad.    My colors today were Iced Aqua, Lime Green and White with a pop of black.    I used one of the bold patterned papers with one that had a much smaller print.   I layered them on top of a Iced Aqua card base and lined each side with a scalloped border made with the Double Edge Scallop Border Confetti Cuts.










The Panda was stamped on Premier Polar White and then colored with Copic markers.    I die cut some Midnight cardstock with the bamboo in the Miso Happy Confetti Cuts set and placed it on top of a Scalloped Squares Confetti Cut that had been die cut with the Premier Polar White and Iced Aqua.    I added some clear Pico Embellisher on top of the panda's nose and the rocks.   I sprinkled some Studio Katia Iridescent Crystals onto the card. 






You still have a few days to play in the SFYTT challenge and opportunity to win $20.00 gift certificate to the Reverse Confetti store.   All the details can be found on the Reverse Confetti blog, you can click on the Current Month's SFYTT button!  I hope you get a chance to play along!!!  






Hope you have an awesome week!   















Monday, April 16, 2018

Reverse Confetti - Berry Sweet & Elemental Stripes

Happy Monday!   I decided to play along with Inspired by All the Little Things challenge this weekend.   The photo inspiration was a rainbow of flowers, which makes me long for summer to hurry up and get here.   I decided to create some little treat containers and pull the rainbow of colors and summer into the design.  






The treat containers were made with the Round Top Tag and I used the partial die cutting technique to create a wrap around the chocolates and then topped it with a rainbow tag using the some Round Top Tag and Elemental Stripes stamp set.    I used multiple inks to create the stamped tags: Iced Aqua, Lime Green, Bumblebee, Tangerine, and Salsa inks.  





I created three different little treats and also used the Berry Sweet stamp set for the sentiments, tiny flowers and strawberry image.   The treat wrap is made from Iced Aqua cardstock and then topped with the stamped tags.   In one of the tags, I created a tiny shaker using a die from the Round Top Tag Confetti Cuts set.    







The berry was stamped on Salsa cardstock and then die cut out with the Berry Sweet Confetti Cuts.   I used some old Stampin Up ribbon that I had in my stash and then tied it off with some white twine.   





This challenge is open till April 20th!  Hopefully you will get some time to play along!   

Thanks for stopping by!