Wednesday, November 8, 2017

Reverse Confetti November Release Blog Hop

Welcome to the Reverse Confetti November Release Blog Hop!  I had so much fun using the new products from the release and I have several projects to share with you today.   You should have hopped to me from the very talented, Melissa Phillips!  

I made this cute square card using the new Scalloped Squares and the Large Diamond Cover Panel as the foundation of my card using Iced Aqua card stock and white cardstock.     

I stamped the images from the Cool Friends and Sweet Holiday Stamp sets onto Premier Polar White cardstock and colored with my Copic markers.    I then die cut with the Sweet Holiday and Cool Friends Confetti Cuts.    

On my next card, I did some partial die cutting with the Scalloped Squares Confetti Cuts and extended it to cover my A2 panel.   Place your cutting pads about halfway over the die and run thru your machine and then move the die down the cardstock and die cut the lower half and place the plates again about halfway over the die.   The plates should only cover what you want to cut instead of the whole die.   

I then ink blended with Lagoon and Iced Aqua inks onto the panel.   I added some snow with a white Sharpie.   I stamped a sentiment from Kitchen Love and white heat embossed it.   

I stamped several images from the Sweet Holiday and Cool Friends Stamp set on Premier Polar White cardstock and colored with my Copic markers.   I then die cut them with the Sweet Holiday and Cool Friends Confetti Cuts.   I added it to a kraft card base and wrapped some red and white twine around the top.   

My next card I created a scene with the cute little elves from the Christmas Cheer Stamp set.  I also used the tree from the Christmas Bear stamp set released in September.   I stamped them all on the Premier Polar white cardstock and colored with my Copic Markers and then die cut them with the matching Christmas Cheer and Christmas Bear Confetti Cuts.   

I ink blended Wisteria and Abyss inks onto the background and then used my white Sharpie to create the snowy background.    I added a snow bank with the Nuts about You Confetti Cuts using some white cardstock.   I added glitter around the edge for some additional sparkle.   

I stamped the sentiment from the Christmas Cheer stamp set on the snow bank and then added my images to the card, some were popped up with foam tape to add dimension. 

For my last project today, I made a tag to use for homemade treats at Christmas using the Kitchen Love stamp set.   I stamped the images using Brick ink on white cardstock and then die cut the white cardstock and some Brick cardstock with the Scalloped Squares Confetti Cuts.   

I also used the small square die to cut a piece of Midnight cardstock and white heat embossed a sentiment from the Kitchen Love set.   I added a red gingham ribbon and some twine and wrapped it around my treat bag.  This tag was super quick to make and you could make several of these really quick during the holidays. 

I hope that you are as excited as I am about the new release.  I love it all!   The products are available now in the Reverse Confetti store for purchase!   Please continue along the hop to see what the other Confetti Crew members have to share with you.   Next up on the hop is the super sweet, Lisa Henke! 
The full hop list is below! 

Tricia Barber - that's me!
and 'Fetti Friend, Laurel Seabrook



  1. Yay! I'm able to leave a comment, must have been a glitch since I was able to leave a comment on the other blog that I was having issues with too.
    I ADORE your projects!

  2. Your cards are all so cute! The elves are my favorite.